Pav Bhaji recipe

Step-by-Step Guide:

How to Make Homemade Pav Bhaji recipe Masala?

Pav Bhaji Masala is a key ingredient in making delicious Pav Bhaji, a popular Indian street food. While you can buy it from the store, making it at home is simple and ensures freshness. Here’s how:

Ingredients:

– 4 tbsp Coriander Seeds
– 2 tbsp Cumin Seeds
– 5 Dried Red Chilies (adjust to taste)
– 8 Cloves
– 1 tbsp Fennel Seeds
– 3 Black Cardamom
– 1 Cinnamon Stick (about 2 inches)
– 1.5 tsp Turmeric Powder
– 2 tsp Ground Black Pepper
– 1.5 tbsp Amchur (Dried Mango Powder)
– 1/2 tsp Ground Ginger
– 2 tsp Black Salt

Instructions:

1. Dry roast coriander seeds, cumin seeds, dried red chilies, cloves, fennel seeds, black cardamom, and cinnamon stick in a pan over medium heat until fragrant (about 3-4 minutes). Stir occasionally to prevent burning.

2. Let the roasted spices cool down, then transfer them to a spice grinder.

3. Add turmeric powder, ground black pepper, amchur, ground ginger, and black salt to the grinder.

4. Grind until all the spices are powdered and well combined.

5. Store the Pav Bhaji Masala in an airtight container at room temperature.

Now, your homemade Pav Bhaji Masala is ready to be used whenever you crave the flavors of authentic Pav Bhaji! Enjoy cooking

Step-by-Step Guide:

How to Make Pav Bhaji recipe?

Step 1: Preparing the Vegetables

1. Peel and chop 3 medium-sized potatoes, 1 large onion, 1 capsicum and 2 tomatoes.

2. Finely chop 1 green chilli and a handful of coriander leaves.

Step 2: Cooking the Vegetables

3. Add chopped potatoes, onions, capsicum and tomatoes in a pressure cooker or vessel.

4. Add 1 cup water and a pinch of salt. Pressure cook for 2 whistles or until the vegetables become soft and mushy.

Step 3: Mashing the Vegetables

5. Once cooked, use a potato masher or a large spoon to mash the vegetables until they become a smooth mixture.

Step 4: Preparing the Vegetable

6. Heat 2 tablespoons butter or oil in a separate pan.

7. Add 1 tablespoon ginger-garlic paste and fry until aroma comes out.

8. Add 1 finely chopped onion and cook until transparent.

9. Add 1 finely chopped green chilli and fry for a minute.

10. Add 2 finely chopped tomatoes and cook until soft and mushy.

11. Add 2 tbsp pav bhaji masala and mix well.

12. Add the mashed vegetable mixture to the pan and mix well.

13. Add salt as per taste and adjust the consistency by adding water if necessary. Let it boil for 5-10 minutes.

Step 5: Garnish and Serve

14. Garnish pav bhaji with chopped coriander and a dollop of butter.

15. Serve hot with buttered bread roll and lemon slices.

Now, you have mastered the art of making delicious pav bhaji! Enjoy this delicious and popular Indian street food with friends and family.

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Additional Information on Pav Bhaji recipe

Origin and History:

Pav Bhaji originated as a fast lunchtime dish for textile mill workers in Mumbai, India, during the late 19th century. It quickly became popular across the city and eventually spread throughout India and beyond, becoming a beloved street food favorite.

Material:

Pav bhaji usually consists of a spicy vegetable mash served with buttered bread rolls (pav). The main ingredients in bhaji (vegetable mixture) include potatoes, tomatoes, onions, capsicum (bell peppers), peas and a mixture of spices like pav bhaji masala. Butter is often used liberally in the preparation, adding richness to the dish.

Submitting Suggestions:

Pav bhaji is generally served hot and garnished with chopped onions, coriander leaves and lemon juice. It is often accompanied by a buttered loaf or bread roll that is toasted or heated on a griddle. Some vendors also serve it with chopped onions and lemon slices for added flavor.

Popular Street Food:

Pav Bhaji is not only a popular food cooked at home but is also a major street food in India. You can find street vendors and small eateries selling this delicious dish in almost every city and town across the country. It is often enjoyed as a quick and satisfying meal or snack, especially by students, office workers and families taking leisurely strolls.

Health Considerations:

While pav bhaji is undeniably delicious, it is also high in carbohydrates and fat due to the presence of potatoes and butter. However, you can make a healthier version at home by using less butter or oil and adding more vegetables to the bhaji. Additionally, choosing a whole wheat loaf instead of a white bread roll adds fiber and nutrients to the meal.

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